Commercial kitchens - HMX

Space cooling solutions designed for commercial kitchens

We deliver the air to make kitchens safe and comfortable to work in

Enhanced indoor air quality icon
An ideal solution to dilute odour and improve indoor air quality by introducing maximum fresh air
Provide clean cool air icon
Provide clean, cool air and remove heat to enable the chefs to breathe easy and work comfortably
Maintain sufficient oxygen icon
Maintain sufficient oxygen in the environment for complete combustion to prevent the risk of carbon monoxide build up
Energy-efficient technology icon
Energy-efficient technology saves money when compared to conventional cooling system
Retrofitting the existing air icon
Easy to operate and suitable either as a retrofit or for new kitchens

Major benefits

Safe and hygienic workplace icon

Safe and hygienic workplace

Employee satisfaction

Employee satisfaction and enhanced productivity

Low operational expenses icon

Low life cycle costs

Our products meet the cooling requirements of all major areas in a commercial kitchen

  • Food preparation area
  • Meal cooking area
  • Raw material storage area
  • Utensil washing area

Products we recommend

Indirect Direct Evaporative Cooling (IDEC)

IDEC helps maintain comfortable conditions for people in kitchens in hot and dry areas. The air supplied is cooler and less humid compared to conventional air-washers. The power consumption is lower compared to air-conditioners.

Treated Fresh Air Unit (TFA)

With these pre-cooling units, outdoor air is pre-cooled and subsequently supplied to a kitchen in an energy-efficient and hence economical manner. In conjunction with AHUs/large chiller installations, this system delivers energy savings while treating outdoor air.

Hybrid AHU

Increasing outside air is important to enhance occupant health and productivity but often entails a heavy energy cost. The Hybrid DAMA E3 AHU can improve air quality without increasing energy use.

Leading companies have chosen HMX's solutions


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